Healthy coconut smoothie

5 MinutesServes 2Easy A bright yellow healthy smoothie, great for a detox or cleanse, packed with mango, pineapple, banana and coconut water. Ingredients mango 1/2, peeled and choppedpineapple 75gbanana 1/2, slicedcoconut water 300ml Method STEP 1 Put all the ingredients in a blender and blend until smooth

Strawberry and Pimm’s boozy jam

40 Minutes MaceratingMakes 4 X 250ml JarsEasy Check out this quick and easy boozy jam recipe with juicy strawberries and Pimm's for a summery addition to your afternoon tea spread Ingredients strawberries 1kg, hulled and halvedjam sugar 500glemon 1, juicedPimm’s 200ml Method STEP 1 Put a few small plates in the freezer for testing the jam. Tip the strawberries … Continue reading Strawberry and Pimm’s boozy jam

Rhubarb, ginger and chilli jam

1 Hour 15 MinutesMakes 2 X 250ml JarsEasy Give this seasonal preserve an aromatic lift with the addition of fiery ginger and punchy chilli Ingredients rhubarb 500g, chopped into 2cm piecesred chillies 6, deseeded and roughly choppedjam sugar 500gorange 1, juicedginger 30g, grated Method STEP 1 Put a couple of small plates in the freezer for testing the jam later. … Continue reading Rhubarb, ginger and chilli jam

Beetroot hummus

10 MinutesServes 4 As A SideEasy Make the most of beetroot in this earthy hummus recipe, ready in 10 minutes for a last-minute entertaining idea Ingredients cooked beetroots (use vac-packed rather than ones in vinegar) 150gchickpeas 400g tin, drained and rinsedgarlic 1 clovetahini 3 tbspextra-virgin olive oil 3 tbsp, plus extra to servelemon 1½, juicedflatbreads and crackers to serve (optional) Method STEP … Continue reading Beetroot hummus