Stem ginger cookie sandwiches with caramelised white chocolate ganache

3 Hours + Cooling + ChillingMakes About 20A Little Effort Check out these soft, chewy ginger cookies with creamy white chocolate ganache. These cookies make a great sweet treat to go with your afternoon tea  These stem ginger cookie sandwiches with caramelised white chocolate ganache have been created by original GBBO winner and expert baker … Continue reading Stem ginger cookie sandwiches with caramelised white chocolate ganache

Salted honey caramel and walnut slice

1 Hour 30 Minutes + CoolingCuts Into 14-18 BarsEasy You’ve tried salted caramel – but how about salted honey caramel? Impress your friends with these grown up, multi-layered tea-time treats Ingredients unsalted butter 175g at room temperature, plus a knob for the tingolden caster sugar 175gwalnuts 50gplain flour 300gground cinnamon 1⁄2 tspbaking powder 1 tsp TOPPING condensed milk 500gset honey 100gunsalted butter 100gsea salt 1⁄4 … Continue reading Salted honey caramel and walnut slice

No-Bake Chocolate Crunch Brownies That Taste Indulgent (But Are Actually Good For You)

Prep Time: 35 minutesTotal Time: 35 minutesServings: 12 Ingredients 2 cups cooking dates, honey or medjool dates, pitted2 cups walnuts3/4 cup raw cacao or cocoa powderPinch of sea salt2 Tbsp water, added gradually Topping 100 g dark chocolate bar, roughly chopped1/2 cup natural or organic peanut butter1 cup puffed crispy rice cereal or puffed crispy … Continue reading No-Bake Chocolate Crunch Brownies That Taste Indulgent (But Are Actually Good For You)