- 16 ounces silken tofu
- 1 cup peanut butter (creamy)
- 3/4 cup sugar
- 2 tablespoon soy milk
- 2 teaspoon vanilla
|Nutritional Guidelines (per serving)|
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Steps to Make It
- Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.
- Spoon into the pie shell. Use a Graham Cracker crust see Vegan Key Lime Pie recipe
- Refrigerate at least 2 hours and serve.