Dry ingredients:

  • 200g self-raising flour
  • 100g brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon powder

Wet ingredients:

  • 150ml dairy-free milk
  • 75ml sunflower oil
  • 1 1/2 tsp vanilla essence
  • 1 tbsp apple cider vinegar

Other ingredients:

  • 2 apples
  • Vegan butter to grease the baking tin
  • Icing sugar

Make cooking easier with my ingredient converter: Click to open


Preheat your oven to 180C (360F).

In a large bowl mix together all dry ingredients.

The take a measuring cup and add all wet ingredients.

Stir and mix with a spoon.

Using a hand mixer mix the dry ingredients and then pour the wet ingredients and mix together well until you get a smooth batter. If you don’t have a hand mixer you can also use a whisk for it.

Line a baking tin with baking paper and then grease the sides with vegan butter. This is to make sure the cake doesn’t stick to the tin.

Pour the batter into the cake tin and spread evenly.

Peel two apples, remove the seeds and cut each into 8 slices.

Now place the apple slices on the batter in a star shape.

Bake the cake in the preheated oven for 35 minutes.

Let cool down and then sprinkle some icing sugar (and optional cinnamon) on top.


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