No Bake Chocolate Avocado Pudding


Total TIME: 3 HRS 



  • 1 small ripe avocado, pitted and peeled (mine was 6.5 ounces unpeeled. 3.18 ounces peeled)
  • 1/3 cup coconut cream
  • 1/4 cup maple syrup or agave nectar
  • 1 small banana, mashed
  • 1/3 cup unsweetened cocoa/cacao powder
  • 1 tablespoon cacao nibs (or chocolate chips) (optional)


No Bake Chocolate Avocado Pudding

  • Add the avocado and coconut cream to a food processor and pulse together until incorporated.
  • Add the maple syrup, banana and cocoa powder and blend until incorporated, about 15-30 seconds.
  • Add the cacao nibs if desired and blend again.
  • Scoop the pudding into one container or 3-4 mini containers. Cover the top with saran wrap, pressing until the pudding so that water doesn’t condense in the pudding.
  • Place in your fridge for at least 3 hours to set.
  • Garnish with a mint leaf, coconut whipped cream and a sprinkling of cocoa powder.
  • Enjoy!

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