Skip to content
Steps to Make It
- Gather the ingredients.
- In a small saucepan over low heat, whisk together the water and chocolate, stirring occasionally until the chocolate is melted and the mixture is consistent.
- Add the sugar, stirring well to dissolve.
- Turn up the heat to medium, bringing the liquid just below the boiling point, stirring constantly, for about 2 minutes.
- Gradually add the soymilk and vanilla, stirring well until incorporated. Cook until desired temperature and consistency.
- Serve and enjoy!