Dairy-Free Hot Chocolate


Steps to Make It

  1. Gather the ingredients.
  2. In a small saucepan over low heat, whisk together the water and chocolate, stirring occasionally until the chocolate is melted and the mixture is consistent.
  3. Add the sugar, stirring well to dissolve.
  4. Turn up the heat to medium, bringing the liquid just below the boiling point, stirring constantly, for about 2 minutes.
  5. Gradually add the soymilk and vanilla, stirring well until incorporated. Cook until desired temperature and consistency.
  6. Serve and enjoy!

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