Pineapple coconut swirl


  • 250g strawberries
  • 125g chopped pineapple
  • 400ml coconut cream chilled
  • 1/4 cup of crushed ice
  • 2 bananas chopped


Place pineapple, ice, coconut cream and half the banana in a blender. Blend until smooth. Divide three-quarters of pineapple mixture between 6 chilled glasses. Add strawberries and remaining banana to remaining pineapple mixture in blender. Blend until smooth.

Pour strawberry mixture onto pineapple mixture in glasses. Swirl together. Serve.

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