Mango overnight oats

Mango overnight oats 
  • SERVES 6
  • HANDS-ON TIME 15 MIN, PLUS OVERNIGHT SOAKING 

These vegan overnight oats use a tin of mango purée for an intensely fruity flavour – it’s something a little bit different to tuck in to in the morning. Top with a mix of nuts and seeds for extra crunch and fibre.

  • DAIRY-FREE
  • VEGAN
  • 300G JUMBO ROLLED OATS
  • 275ML DAIRY-FREE MILK (WE USED OAT)
  • 450G TIN OF MANGO PULP
  • 1 LARGE APPLE, GRATED
  • 200G DAIRY-FREE YOGURT (WE USED COCONUT)
  • PASSION FRUIT SEEDS AND THE PULP, TOASTED CHOPPED PISTACHIOS, POMEGRANATE SEEDS, MIXED SEEDS, TO SERVE

Method

  1. In a large bowl, mix the jumbo rolled oats with the dairy-free milk, the tin of mango pulp, grated apple and 125ml cold water.
  2. Stir in the dairy-free yogurt, then cover and chill overnight or for up to 3 days.
  3. To serve, divide among bowls, then top with passion fruit seeds and the pulp, toasted chopped pistachios,pomegranate seeds and mixed seeds, as you like

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