Breakfast berry fro-yo

Breakfast Yoghurt Pots with Berries
  • 5 Minutes + Overnight Freezing
  • Serves 4
  • Easy

Check out our quick and easy dairy free breakfast pots. Packed with mixed berries, creamy coconut yogurt and topped with crunchy granola, this recipe is great for a cooling breakfast on a hot summer’s morning


  • bananas 4 ripe, chopped
  • frozen berries a handful
  • coconut yogurt 3 tbsp, plus 4 tbsp to serve
  • granola a handful to serve


  • STEP 1Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.

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