Breakfast berry fro-yo

Breakfast Yoghurt Pots with Berries
  • 5 Minutes + Overnight Freezing
  • Serves 4
  • Easy

Check out our quick and easy dairy free breakfast pots. Packed with mixed berries, creamy coconut yogurt and topped with crunchy granola, this recipe is great for a cooling breakfast on a hot summer’s morning

Ingredients

  • bananas 4 ripe, chopped
  • frozen berries a handful
  • coconut yogurt 3 tbsp, plus 4 tbsp to serve
  • granola a handful to serve

Method

  • STEP 1Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.