Read our expert guide to the best coffee spots in the UK. The independent coffee scene is booming – let us introduce you to those leading the roasting revolution, from the Caravan coffee roasters to Assembly coffee in Brixton, and the London coffee festivalOctober 4, 2017 at 1:04 pm
Looking for the best coffee near you? Coffee experts from the UK’s best coffee roasters give us the lowdown on the independent coffee scene in the UK, from Caravan coffee roasters to the man behind The London Coffee Festival.
Jamie Boland from Ancoats Coffee Co, Manchester
“The ultimate dream for me was always to have a roastery and café rolled into one,” says Jamie Boland (below right), owner of Manchester’s Ancoats Coffee Co. “It made lots of sense to expose as many people as possible to the process of roasting – it’s a fascinating thing to see.”
Housed in a former cotton mill, Ancoats Coffee Co has quickly established itself as one of the go-to places for coffee in the north-west. Boland first experienced great coffee when he was sleeping on a friend’s sofa in Melbourne, where he found work as a barista. “When I eventually came back to Manchester, it was a bit of a shock as I was used to having awesome coffee on every street corner, but I struggled to find a decent coffee anywhere. That’s when I decided to set up a business, with the aim of bringing some of the Australian coffee culture back to Manchester.”
Originally from Nepal, Dhan Tamang is a world-renowned latte artist who has won the title of UK Latte Art Champion five times. Well known for his use of colour and his precise designs, he shares his frothy tips in a new book featuring step-by-step instructions on how budding baristas can create beautiful latte art at home.
Whether it’s a tulip or rosetta, or a more advanced swan or unicorn, there is no longer any excuse to serve up a flat-looking flat white or a lacklustre latte. Follow his advice and you will soon be the crème de la crema when it comes to coffee art (£10, Cassell Illustrated).
Nick Law from Bean Shot Coffee, Somerset
Tucked away on an industrial estate in the pretty Somerset town of Bruton, you’ll find Bean Shot Coffee’s roastery, barista school and coffee bar. Launched in 2013 by Australian Nick Law, Bean Shot Coffee produces speciality, ‘micro lot’ coffee, most of it sourced ‘direct trade’ from farmers. It roasts the highest-quality single-origin coffees and releases new coffees each month. Recent offerings have come from farms in Java, Honduras and Costa Rica.
Since opening, Bean Shot Coffee has grown to supply outlets across the UK, the Middle East and Spain. It also opened a coffee bar in Sherborne earlier this year. Focussing on just coffee, coffee equipment and method, it was a brave move to open in the Dorset town, but Law says the reaction has been “superb”. beanshot.co.uk
Nick Mabey from Assembly Coffee, Brixton
Ask top London roaster Nick Mabey for a few insider tips when it comes to UK coffee hot spots and he’s quick to fire off a list of must visit places. “Embassy East in Hoxton remains my favourite café, but Over Under in Earl’s Court is impeccable and Timberyard in Edinburgh is mind-blowing,” says Nick (below), who is also a certified Q grader – the coffee world’s equivalent of being a qualified wine sommelier.
Launched by Nick and Michael Cleland at the London Coffee Festival in 2015, Brixton-based Assembly works closely with many of the UK’s best coffee shops, supplying delicious coffees such as Santa Theresa (from Panama) with its promised notes of rum and raisin and bourbon, Manuka honey and tropical fruits.
But for Nick, it takes more than perfectly roasted beans to make a great cup of coffee. “Outside of the seemingly endless variations possible in flavour and profiles of the raw materials, it’s really the person making or serving the coffee that can enhance the experience.” assemblycoffee.co.uk
Mat North from Full Court Press, Bristol
Outside of London, Bristol has one of the most flourishing coffee scenes in the UK, with a number of high-end coffee shops and roasteries. Central to the city’s scene is Mat North, who runs his own excellent coffee shop Full Court Press, where the choice of filter and espresso-based coffees changes every few days. One week it might be Ethiopian and Kenyan coffees, another week they may be from Yemen and Sumatra.
Mat says that to explain the difference between speciality coffee stores like his and the big coffee chains, you have to think burgers. “Both are fresh, single-serve products. Both can be quick for convenience or lingered over for enjoyment, and both have varying levels of product quality. Speciality coffee stores do what the chains do, but the quality of raw ingredient, the service and other factors are of a higher quality. For example, we offer traceable coffees of high quality and pay good money for them, not unlike a good burger restaurant choosing high-quality beef.”
Having started his coffee career as a barista at Caffè Nero, Mat has worked both ends of the coffee industry, an experience that has helped him run his own place. “The chains have systems for everything and it gives you a lot of clarity in terms of what you’re doing. The great thing, though, is how open people are to go beyond their preconceptions of what they know about coffee.”
In the heart of Bristol’s old banking district and law courts, Mat’s tiny two-floor coffee shop offers two espresso coffees and two filters by a team of highly skilled baristas. fcpcoffee.com
Bethany Williams from Colonna Coffee, Wiltshire
Soon after completing a degree in biomedical science, Bethany Williams decided that staring down a microscope every day wasn’t the job for her, so she left the field altogether to work in coffee.
She’s now head roaster of the highly regarded Colonna Coffee in Wiltshire, a roastery that has also devised its own compostable coffee capsules (there’s a coffee shop – Colonna & Small’s – in Bath, too). Bethany may have swapped the laboratory for the roastery but she says there’s still plenty of science involved in creating the perfect cup.
“The roast is a series of chemical reactions, and you alter your machinery to manipulate these reactions to accentuate the flavours you want to show in the bean and minimise those you don’t. What’s most intriguing is how the processing that the beans undergo produces so many different flavours in the final cup.”
London’s expanding coffee scene has been captured in a new book featuring the stories of the people and the places that created it. Written by Lani Kingston, author of the bestseller How to Make Coffee, and with stunning photography from Canadian lensman David Post, it takes the reader on a fascinating journey around the capital’s roasteries and coffee houses.
From contemporary Scandinavian- style coffee houses to timeless Italian cafés passed down through the generations, the book looks at the city’s long love affair with the black stuff (£20, Hoxton Mini Press).