10 MINUTES PREP TIME
After your intense workout, what better way to cool down than a protein ice lolly! Don’t have ice lolly moulds? Swap 125 mL of the yoghurt for water and toss all the ingredients in a blender for a blueberry post-workout protein shake for one.
- In a blender, combine the lemon juice, yoghurt and Vega® protein. Blend until smooth.
- Fold in the blueberries.
- Pour into an ice lolly mould.
- Freeze for a minimum of 4 hours (overnight is ideal).