Blueberry Post-Workout Ice Lolly



Blueberry Post-Workout Ice Lolly

After your intense workout, what better way to cool down than a protein ice lolly! Don’t have ice lolly moulds? Swap 125 mL of the yoghurt for water and toss all the ingredients in a blender for a blueberry post-workout protein shake for one.


125 mL lemon juice
375 mL plant-based alternative to yoghurt
1 serving (35 g) Vanilla Vega® Clean* Protein
110 g fresh or frozen blueberries
Optional: 1 Tbsp lemon zest


  1. In a blender, combine the lemon juice, yoghurt and Vega® protein. Blend until smooth.
  2. Fold in the blueberries.
  3. Pour into an ice lolly mould.
  4. Freeze for a minimum of 4 hours (overnight is ideal).

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