No-churn banana and cinnamon ice-cream

No-churn banana and cinnamon ice-cream
 4 Servings  cooks 
You only need 2 simple ingredients to make this delectable banana ice-cream. It couldn’t be easier!

5 bananas. 1teaspoon ground cinnamon
1Chop bananas into 5cm chunks, place on baking tray and place in freezer overnight to become frozen.
2When you are ready to make the ice cream, place banana in a high-powered food processor or blender, blend on high for about a minute or so until you have achieved a thick, creamy consistency. Add cinnamon and blend for a further 5 seconds.
3Serve immediately or keep in the freezer in small portions that can easily be re-blended before serving. Eg: Store in flexible moulds in small containers lined with baking paper
Banana ice cream is the perfect foundation for creating so many different flavoured ice cream, simply add your own creative twist on this basic recipe. See below for some recipe inspiration, but remember to keep it healthy and use whole foods rather than anything processed like chocolate topping!Banana ice cream is best served as soon as you make it.If you prepare the ice cream in advance, keep in the freezer in small portions that you can re-blitz for creaminess when serving, or allow it defrost in the fridge for 30-60 mins before serving.
Recipe variations:Add 1 cup of frozen raspberries, strawberries, blueberries or cherries to create a new flavour

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