Vegan bean and walnut burger

Ingredients:

Makes two

-1 can kidney beans

— 1/2 cup walnuts

— 2 teaspoons smoked paprika

— 2 spring onions, chopped

— small bunch fresh coriander

— salt

— black pepper

5 ingredient kidney bean burgers

Instructions:

1. Preheat the oven to 400° Fahrenheit (200° Celsius / Gas Mark 6) and lightly grease a baking tray.

2. Add all of the ingredients to a food processor and process until the mixture reaches your desired consistency.

3. Form the mixture into two large burger patties and place on the baking tray.

4. Bake for around 45 minutes, or until the burgers have dried out a little and are crispy on the outside.

5. Serve in buns with your choice of toppings.

Veggie burger collage

Preheat the oven to 400° Fahrenheit (200° Celsius / Gas Mark 6) and lightly grease a lined baking tray. Add all of the ingredients to a food processor and process until the mixture reaches your desired consistency. You can keep the mixture a little chunky here if you like, or blend longer for a smooth burger. Form the mixture into two large burger patties and place on the baking tray. If you need more than two burgers, the recipe can easily be scaled up to make four or six burgers. Bake for around 45 minutes, or until the burgers have dried out and are nice and crispy on the outside.

5 ingredient kidney bean burgers

Serve the burgers in buns with your choice of toppings. Lettuce, tomato, avocado and mayonnaise are a great combination! And don’t forget to grab some gluten-free bread as a bun alternative.

5 ingredient kidney bean burgers

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