Fig Oatmeal Bake with Streusel and Caramelized Pear Topping

Course Breakfast, Mornin’ Eats  

Cuisine American  

Prep Time 5 minutes 

Cook Time 35 minutes 

Total Time 40 minutes 

Servings 6 -8 A


for the baked oatmeal:

  • 2 cups rolled oats
  • 1 cup  dried figs, cut into fourths
  • 1/2 cup cashews
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups non dairy milk
  • 1 tablespoon Fig Spread
  • 1 teaspoon vanilla extract

for the streusel topping:

  • 3/4 cup coconut sugar
  • 3/4 cup flour
  • 1/4 cup vegan buttery spread, softened (sub butter)
  • 1 teaspoon cinnamon
  • 1 tablespoon water

for the caramelized pears:

  • 2 pears, sliced thinly
  • 1 teaspoon coconut oil
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 375.
  2. In a large bowl combine oats, dried figs, cashews, baking powder, cinnamon, and salt.
  3. In a separate medium sized bowl whisk together nuts ,fig spread and vanilla extract until well combined.
  4. Pour your wet ingredients into your dry ingredients, and mix well.
  5. Grease a 9×9 baking pan, and pour your fig and oat mixture into the pan. Bake for 20 minutes.
  6. While the oats are baking, combine all streusel topping ingredients in a bowl until crumbly.
  7. After the oats have baked for 20 minutes, take the pan out and top with streusel topping. Put back in the oven and bake for an additional 10-15 minutes.
  8. While the oats are baking, heat a skillet over medium high heat. Add in your coconut oil. Once hot, add pears to the skillet and sprinkle with cinnamon. Cook on each side for 2-3 minutes.
  9. When the fig oatmeal bake is finished cooking, let it cool for 10 minutes. Then top it with caramelized pears, additional dried figs and eat up!

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