Strawberry Milkshake Fudge {Raw, Vegan}

A delicious Valentines Day treat that’s easy to make and super healthy too!

Prep Time 40 minutesT

Total Time 40 minute

Servings 45C

Calories  35 kcal


  • 6-8 large strawberries hulled – blended to make approx 140ml strawberry puree
  • 6-8 tbsp raw maple syrup or sweetener of choice
  • optional 1 tbsp vanilla extract
  • 8 tbsp coconut oil
  • 80 g cashew nuts soaked for at least an hour or 80g cashew butter
  • 2 tbsp raw coconut flour


  1. In a high powered blender, blitz the strawberries to create a puree. You should end up with approx 140ml – it doesn’t have to be exact. Mix in the maple syrup and (optional) vanilla extract.
  2. Pour in the coconut oil and cashew butter (or cashew nuts, soaked and dried) and blend until a smooth milkshake-like mixture is formed. Add the coconut flour and blend again until thickened. Taste and adjust sweetness, if needed.
  3. Spoon the mixture into a chocolate mold or ice cube tray and leave to set in the freezer for at least 30 minutes. When it’s ready, the fudge should pop out of the mold without crumbling or sticking.
  4. Keep in the freezer for up to a couple of months. Or keep in the fridge for a slightly softer texture for a few weeks. Enjoy!

Nutrition FactsStrawberry Milkshake Fudge {Raw, Vegan}Amount Per Serving (1 g)Calories 35Calories from Fat 27% Daily Value*Total Fat 3g5%Total Carbohydrates 2g1%* Percent Daily Values are based on a 2000 calorie diet.

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