FLUFFY VEGAN CHOCOLATE PANCAKES

Because chocolate goes with anything, let’s start our day with the best fluffy vegan chocolate pancakes ever! Heck, let’s end it with them too. Easily customizable with all the toppings, so go crazy and make them your own.

Gray plate with a pile of chocolate pancakes topped with a scoop of ice cream

Pancakes are a treat in our house. Generally only made on the weekends.

Fork laying on a gray plate filled with chocolate pancakes

PANCAKES SO FINE, YOU WON’T BELIEVE THEY ARE DAIRY FREE

FLUFFY VEGAN CHOCOLATE PANCAKES, JUST MIX AND COOK!

These are stupid easy. I may even be willing to make them both weekend days!

  1. Mix ingredients in a bowl. 
  2. Cook
  3. Top with berry’s or coconut yoghurt.Mix flavors for the ultimate treat! 
  4. Shove into mouth as fast as possible. 

We seriously cannot get enough of these. And the best part is they are made with all whole foods, and take such little time to make. Anything that lets me be a little lazy plus gives me brownie points is a huge win in my book.

They are so fluffy and very cake like.

Fork filled with pieces of chocolate pancakes in front of a plate with a pancake stack
Gray plate with a pile of chocolate pancakes topped with a scoop of ice cream

Prep Time 5  mins

Cook Time10 mins

Total Time15 mins 

Because chocolate goes with anything, let’s start our day with the best fluffy vegan chocolate pancakes ever! Heck, let’s end it with them too. Easily customizable with all the toppings, so go crazy and make them your own.

Course: Breakfast Cuisine: American

Keyword: easy vegan pancakes, gluten free chocolate pancakes

Servings: Calories: 117 kcal

Ingredients

Toppings:

  • Coconut yoghurt
  • Chocolate chips
  • Sprinkles
  • Nuts
  • Berries

  • Instructions
  • Turn up the heat on your griddle, you want it nice and hot for cooking the pancakes. You know it’s ready when you spray some water on it and you hear it sizzle. Also if it is not non stick you should use a spray oil to avoid the pancakes sticking.
  • Mix all the dry ingredients, except the chocolate chips, together in a bowl.
  • Make a little well in the middle and add the wet ingredients. Mix well until just incorporated. Don’t over mix.
  • Drop large spoonfuls onto the griddle. Cook about 4-5 minutes on each side. They should be slightly brown when ready.
  • Top with your yoghurt of choice, more chocolate chips, sprinkles, nuts, berries ….whatever you want to make it the best treat ever!

Recipe Notes

  • Nutrition facts are for the pancakes alone, without the toppings.
  • You can leave out the chocolate chips if you want to keep it ultra healthy. Just keep in mind that they add to the sweetness so it will be a deeper dark chocolate flavor.

Nutrition Facts

Vegan Chocolate Pancakes

Per ServingCalories 117Calories from Fat 27% Daily Value*Total Fat 3g5%Saturated Fat 0g0%Trans Fat 0gPolyunsaturated Fat 0gMonounsaturated Fat 0gCholesterol 0mg0%Sodium 168mg7%Potassium 131mg4%Total Carbohydrates 21g7%Dietary Fiber 2g8%Sugars 9gProtein 2g4%Vitamin A0%Vitamin C0.1%Calcium2.2%Iron5.7%* Percent Daily Values are based on a 2000 calorie diet.

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