Scrambled ‘egg’ on toast

A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are endless.

Ingredients

  • 1 1/4 cups (10 oz / 285g) plain tofu
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 1 tsp herbs (chives or parsley)
  • salt and pepper to season
  • wholemeal toast spread with margarine

Method

  1. Mash the tofu evenly and fry it in the vegetable oil until evenly cooked.
  2. Add the turmeric, herbs and season to taste. Cook a further few minutes. Serve on crispy wholemeal toast spread with margarine.

You can also add fried mushrooms, sweet or hot peppers, onions, garlic… anything you like to vary the recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.