Scrambled ‘egg’ on toast

A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! The possibilities are endless.


  • 1 1/4 cups (10 oz / 285g) plain tofu
  • 2 tbsp vegetable oil
  • 1 tsp turmeric
  • 1 tsp herbs (chives or parsley)
  • salt and pepper to season
  • wholemeal toast spread with margarine


  1. Mash the tofu evenly and fry it in the vegetable oil until evenly cooked.
  2. Add the turmeric, herbs and season to taste. Cook a further few minutes. Serve on crispy wholemeal toast spread with margarine.

You can also add fried mushrooms, sweet or hot peppers, onions, garlic… anything you like to vary the recipe.

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