Nutty Granola

Plant Based Cookbook

Buy now  Serves 10 Easy


320grolled oats
2 tbspbrown sugar
1 tspground cinnamon
1 tspsea salt
120mlgrapeseed oil
120mlmaple syrup
75gchopped pecans, walnuts, or your favourite nut
4 tbsppumpkin seeds


1. Preheat the oven to 150°C (300°F/Gas 2).

2. In a large bowl, combine the rolled oats, brown sugar, cinnamon, and salt.

3. In a small bowl, whisk together the grapeseed oil and maple syrup, and pour over the oat mixture. Using a large spatula, fold the ingredients together until everything is well mixed.

4. Spread the granola on a large baking sheet, and bake for 20–25 minutes, stirring twice during baking, until the granola is toasted and golden brown.

5. Transfer to a clean bowl; stir in the pecans, raisins, and pumpkin seeds; and allow to cool completely. Store in a tightly sealed glass jar for up to 1 week.

Tip: You can easily customize this recipe. For Nutty Chocolate Granola, add some chocolate chips or for coconut add coconut flakes

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