2 Ingredient icecream

Ingredients 2 servings

  • 2 medium bananas, peeled, halved and frozen
  • ¼ cup natural peanut
  • Unsweetened shredded coconut for garnish

Preparation

  • Prep 5  minutes
  • Ready In 5 minutes
  1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 315 calories;  16 g fat(3 g sat);  5 g fiber;  33 g carbohydrates;  8 g protein; 24 mcg folate;  0 mg cholesterol; 15 g sugars; 0 g added sugars; 76 IU vitamin A; 10 mg vitamin C; 6 mg calcium; 1 mg iron;  106 mg sodium; 422 mg potassium 
  • Carbohydrate Servings: 2 

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