Oat and raisin cookies (gluten-free)

These easy oat and raisin cookies are healthy, quick to make and taste great.

Serves 12.


  • 1 cup (90g) gluten-free oats
  • 1 cup (150g) golden raisins
  • 1 cup (93g) shredded coconut
  • 2 bananas, mashed
  • 1/2 cup (125ml) coconut milk


  1. Preheat oven to 170 degrees Celsius and line a baking tray.
  2. Combine all ingredients in a medium sized bowl.
  3. Using your hands, form balls and place them on the prepared tray (the mixture will be running, so be careful).
  4. Bake in oven for 15-20 minutes, or until cookies are brown and firm to the touch.
  5. Leave to cool and enjoy!

Recipe and image by Lancey Morris of sweetlancey.com

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