Banana ice cream (gluten-free)

Gorgeous banana ice cream you can make without an ice cream maker. Just don’t burn out your food processor!


  • 6 bananas
  • 1 fl oz (25ml) lemon juice
  • 18 fl oz (2 x 250ml) soya custard
  • 9 fl oz (250ml) soya milk


  1. Slice bananas and put into container with lemon juice. Freeze for four hours or overnight.
  2. Blend the custard and milk with the frozen fruit in a food processor. Return to container and freeze until needed. Take out of the freezer 20 minutes before serving.

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