Chai Turmeric Popcorn Trail Mix

Chai Turmeric Popcorn Trail Mix

  • Course Snack
  • Cuisine Dairy free, Gluten free, Vegetarian, Vegan
ServingsPrep Time
10 minutes
Passive Time
10 minutes

Ingredients

Instructions

  1. In a small bowl, mix the spices together thoroughly, set aside.
  2. Mix the coconut oil with the vanilla.
  3. In a large bowl, toss popcorn with the vanilla coconut oil, mixing well with your hands or a spoon to coat all popcorn.
  4. Sprinkle on the spices evenly, toss popcorn around while dusting, to evenly disperse.
  5. Add cherries, pepitas and pistachios and toss to coat. Spread the mixture out in a single layer on a baking sheet with parchment paper.
  6. Microwave dark chocolate pieces, or heat over a double boiler, until melted and drizzle over trail mix, using a spoon and quick back and forth motions. Refrigerate for about 10 minutes to let chocolate harden.
  7. Toss the trail mix together and store in a sealed container for up to 7 days. If it’s warm out, store in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.