Vegan Niçoise Salad

Vegan Niçoise Salad

A vegan version of a classic Niçoise salad featuring Garlic & Herb baked tofu, buttery boiled potatoes, blanched green beans, kalamata olives, capers, and tomatoes with a white wine Dijon vinaigrette.

ServingsPrep Time
Cook Time


White Wine Dijon Vinaigrette 


  1. Place the greens to a large shallow salad bowl, then arrange the remaining ingredients over the top. 
  2. Add the dressing ingredients to a jar with a lid and shake until well combined (or use a bowl and whisk together). 
  3. Dress the salad with 2 tablespoons of dressing, or to taste. Refrigerate the remaining dressing and store in an airtight container for up to one week. 

Recipe Notes

Recipe variations and additions:

  • Add seeds for extra crunch
  • Add chopped nuts for healthy fats
  • Swap the potatoes, chickpeas, roasted sweet potatoes, quinoa or any cooked whole grain

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