• 2 cups whole grain flour (I used almond and coconut)
  • 1 tsp turmeric, ground
  • 1 teaspoon cinnamon
  • 1 tsp ginger, fresh
  • 3-5 tbsp Agave Syrup (or sweetener of choice)
  • 1 pinch of salt
  • 1 cup of water + 2 handfuls of coconut chips
  • 1 tbsp coconut oil 


  • Preheat your oven to 200 ° C.
  • Mix all dry ingredients together in a large mixing bowl.
  • Now add the water together with the coconut flakes in the blender and stir everything with coconut milk.
  • Add the coconut milk and coconut oil to the dry mix and knead into a smooth batter.
  • Roll the dough on a floured surface and cut it with a knife about 25 equal rectangles (of course, as desired, more or fewer biscuits can be).
  • Place your turmeric biscuits on a baking tray and put into your preheated oven.
  • Now let your turmeric biscuits bake for the next 25 minutes until they turn slightly dark yellow around the edges.
  • Remove and allow to cool before serving.
  • Serve with golden milk , its lovely together.

enjoy 🙂

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