Kale Walnut Pesto Pasta (Gluten-Free, Soy-Free, Vegan)

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Servings:6


2 cups packed kale
1 cup fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup hemp hearts
1/4 cup nutritional yeast
1/4 cup walnuts
1/2 lemon, juiced
1 garlic clove
Unrefined sea salt, black pepper & chili flakes, to taste
Dash of water, if needed
12 ounces gluten free pasta


  1. Add all ingredients in a blender or food processor and blend until smooth
  2. Mix with pasta or serve with veggies and enjoy!


Per Serving: Calories: 363; Total Fat: 15 g; Saturated Fat: 2 g; Monounsaturated Fat: 7 g; Polyunsaturated Fat: 3 g; Cholesterol: 0 mg; Sodium: 366 mg; Potassium: 193 mg; Carbohydrate: 50 g; Fiber: 3 g; Sugar: 2 g; Protein: 11 g

Nutrition Bonus:

Vitamin C: 70%; Vitamin A: 67%; Iron: 12%; Calcium: 6%

Easily add in some protein with a scoop of Further Food Collagen Peptides!

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