Dark Chocolate Peanut Butter Crunch Balls

Yummy 😋
  • Prep Time:10 minutes
  • Cook Time:20 minutes
  • Servings:20


1 cup peanut butter

4 tablespoons pure maple syrup

2-3 tablespoons coconut flour

sea salt to taste

6 tablespoons gluten-free rice crisp cereal

1/2 tablespoon coconut oil

3/4 cup vegan dark chocolate chips


  1. In a large bowl, mix together the peanut butter and maple syrup until thick.
  2. Stir in enough coconut flour to get a texture that is neither too sticky nor too dry.
  3. Add salt to taste and stir in cereal.
  4. Shape into small balls.
  5. In a small sauce pan, melt the coconut oil and chocolate chips over medium heat.
  6. After half of the chips are melted, remove from heat and stir until smooth.
  7. With a fork, dip the peanut butter balls into the chocolate and tap off any excess chocolate.
  8. Place on a parchment lined cutting board.
  9. Place in the freezer for 20 minutes then serve!


Per Serving:  Calories: 141; Total Fat: 9g; Saturated Fat: 3g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 1mg; Sodium: 27mg; Potassium: 9mg; Carbohydrate: 11g; Fiber: 2g; Sugar: 7g; Protein: 4g

Nutrition Bonus:   Iron:3%

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