Vegan Tofu Peanut pie

Ingredients 16 ounces ​silken tofu1 cup peanut butter (creamy)3/4 cup sugar2 tablespoon soy milk2 teaspoon vanilla Nutritional Guidelines (per serving)650Calories40gFat56gCarbs27g Protein (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Steps to Make It Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.Spoon … Continue reading Vegan Tofu Peanut pie

Vegan Key-lime Pie

Ingredients 2 containers vegan cream cheese (Tofutti brand is best)1 cup sugar1 tsp. vanilla1/4 cup lime juice (or key lime juice)2 tsp. lime zest2 tbsp. cornstarchGraham cracker crust ( see below) Garnish: fresh fruit Nutritional Guidelines (per serving)226Calories10gFat33gCarbs2gProtein GRAHAM CRACKER CRUST RECIPE This graham cracker crust is easy to make and delicious, made from scratch with … Continue reading Vegan Key-lime Pie